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Judys Green Bean Casserole A La Julie

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans cut green beans, drained
1 (10 3/4 ounce) can cream of celery soup
1 (4 1/2 ounce) can mushrooms
1/8 teaspoon fresh ground pepper
2 tablespoons milk
1/4 teaspoon soy sauce
1 1/3 cups french-fried onions

Nutritional information

72.2
Calories
23 g
Calories From Fat
2.7 g
Total Fat
0.7 g
Saturated Fat
6.3 mg
Cholesterol
761.3 mg
Sodium
10.7 g
Carbs
3.1 g
Dietary Fiber
2.4 g
Sugars
3.1 g
Protein
214g
Serving Size

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Judys Green Bean Casserole A La Julie

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    Cuisine:

    Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched. So I posted for safe-keeping, after tweaking just a bit of course, you know me...

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Judy’s Green Bean Casserole a La Julie, Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched So I posted for safe-keeping, after tweaking just a bit of course, you know me , Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched So I posted for safe-keeping, after tweaking just a bit of course, you know me


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Except French Fried Onions and Place in Greased Casserole Dish. Top With Half the Onions.

    3
    Done

    Bake Ucovered For 45 Minutes or Until Heated Through. Add Remaining Onions and Bake For 5 More Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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