Ingredients
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
1
-
-
-
Directions
Judy’s Meat Ball Recipe, My mother in law was named Judy ( she passed away a few years ago )and this recipe caught my eye because it reminded me of a meatball recipe that she used to make It is here for safe keeping-from a vintage recipe website I would make this as an appetizer or serve this over rice , My mother in law was named Judy ( she passed away a few years ago )and this recipe caught my eye because it reminded me of a meatball recipe that she used to make It is here for safe keeping-from a vintage recipe website I would make this as an appetizer or serve this over rice
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Steps
|
1
Done
|
Mix First 8 Ingredients and Shape Into Balls. the Meatballs Should Be a Smidge Smaller Than a Golf Ball, Just a Little Bigger Than Bite Size. |
|
2
Done
|
Put in a 3 Quart Baking Dish, Heaped on Top of Each Other (or a Crock Pot Will Be Just Fine Too. ) Set Aside, Do not Cook Yet. |
|
3
Done
|
in a Medium Sauce Pan, Cook One Can Jellied Cranberry Sauce and 1 Bottle Chili Sauce. Add Brown Sugar and Lemon Juice . |
|
4
Done
|
Cook Over Low Heat Until Cranberry Sauce Dissolves. |
|
5
Done
|
Pour Over the Meat Balls |
|
6
Done
|
Bake at 350 For 45 to 60 Minutes. |
