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Judys Orange Breakfast Ring

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Ingredients

Adjust Servings:
1 (16 ounce) can pillsbury grands refrigerated buttermilk biscuits
3 tablespoons cream cheese
1/2 cup pecans
1/3 cup butter
2 tablespoons cinnamon
1 1/2 cups sugar
1 orange, zest of
1 orange, juice of
2 cups powdered sugar

Nutritional information

587.8
Calories
199 g
Calories From Fat
22.2 g
Total Fat
8.3 g
Saturated Fat
26.9 mg
Cholesterol
653.6 mg
Sodium
95.9 g
Carbs
2.1 g
Dietary Fiber
72.4 g
Sugars
5 g
Protein
158g
Serving Size

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Judys Orange Breakfast Ring

Features:
    Cuisine:

    Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Judy’s Orange Breakfast Ring, Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar , Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Split Each Biscuit in Half, Making 2 Circles and Spread a Small Amount of Cream Cheese in the Middle of Each Piece and Add a Few Pecan Pieces.

    3
    Done

    Fold Biscuit in Half and Crimp Edge to Resemble a Taco.

    4
    Done

    Melt Butter in Small Bowl and Mix Cinnamon & Sugar in Separate Small Bowl. Roll in Butter and Cinnamon & Sugar.

    5
    Done

    Place Crimped Side Down in a Bundt Pan and Bake at 350 For 30 Minutes.

    6
    Done

    Turn Onto Plate and Top With Orange Glaze.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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