0 0
Judys Volcano Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 round loaf italian bread
500 ml sour cream
8 ounces cream cheese
2 1/2 cups old cheddar cheese, shredded
1 teaspoon garlic, minced (more if you love garlic)

Nutritional information

531.7
Calories
328 g
Calories From Fat
36.5 g
Total Fat
22.3 g
Saturated Fat
97.6 mg
Cholesterol
699.1 mg
Sodium
32 g
Carbs
1.5 g
Dietary Fiber
0.8 g
Sugars
19.1 g
Protein
179g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Judys Volcano Bread

Features:
    Cuisine:

    Made for PAC 2010. Nice easy dip. Very simple to make. I cooked mine at 350 for 1 hour which was plenty. It really depends on the bread. I purposely asked for a small round loaf that was a bit more flat so cooking time was much less. Most stores will make them for you and they work much better with dips. My local grocery store calls they dip bowls. They get a lot of requests for them. If I had time I would of made my own. I would of made mine round but flatter then most you normally buy.

    I did use more garlic as it needed a little seasoning and I did use bacon in mine as well which was very good. I think it needed something.

    I served the inside of the bread as well as they could take apart the bread as the dip was eaten, also, broccoli, cauliflower and some triscuits. I tasted it as I served it to my Dad and some friends and very good. Dad said there wasn't any left, just a couple of bites of bread. So that is always a good sign. I think using a very sharp cheddar is the way to go. Next time I might try a variety of cheeses to mix it up. Thx for posting. Great party food!!

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Judy’s Volcano Bread, Judy was a really fun lady that I worked with about 15 years ago She brought this in to the office one day and it was addictive You can add bacon if you like but I thought it was good just like this , Made for PAC 2010 Nice easy dip Very simple to make I cooked mine at 350 for 1 hour which was plenty It really depends on the bread I purposely asked for a small round loaf that was a bit more flat so cooking time was much less Most stores will make them for you and they work much better with dips My local grocery store calls they dip bowls They get a lot of requests for them If I had time I would of made my own I would of made mine round but flatter then most you normally buy I did use more garlic as it needed a little seasoning and I did use bacon in mine as well which was very good I think it needed something I served the inside of the bread as well as they could take apart the bread as the dip was eaten, also, broccoli, cauliflower and some triscuits I tasted it as I served it to my Dad and some friends and very good Dad said there wasn’t any left, just a couple of bites of bread So that is always a good sign I think using a very sharp cheddar is the way to go Next time I might try a variety of cheeses to mix it up Thx for posting Great party food!!, Judy was a really fun lady that I worked with about 15 years ago She brought this in to the office one day and it was addictive You can add bacon if you like but I thought it was good just like this


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Top of the Bread Off and Hollow Out to Resemble a Bowl.

    2
    Done

    Reserve the Bread Chunks For Dipping, and Keep the Top Slice of Bread Which Will Be a "lid".

    3
    Done

    Mix the Remaining Ingredients Until Well Combined.

    4
    Done

    Place the Mixture Into the Bread Bowl and Place the "lid" Back On.

    5
    Done

    Wrap in Heavy Duty Foil and Place on Baking Sheet.

    6
    Done

    Bake at 325f For About 2 Hours.

    7
    Done

    Serve With Bread Cubes, Crunchy Bread Stix or Pita Chips.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Decadent Gooey Chocolate Lava Cakes
    previous
    Decadent Gooey Chocolate Lava Cakes
    Broccoli In Oyster Sauce
    next
    Broccoli In Oyster Sauce
    Decadent Gooey Chocolate Lava Cakes
    previous
    Decadent Gooey Chocolate Lava Cakes
    Broccoli In Oyster Sauce
    next
    Broccoli In Oyster Sauce

    Add Your Comment

    five × five =