Ingredients
-
1/2
-
1/4
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1 1/3
-
3/4
-
1/2
-
1/8
-
1 1/2
-
-
Directions
Juicer Pulp Bread, Ever juice a bunch of fruits or veggies and feel like you’re wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread I liked this one because compared to others it didn’t have too much added sugar, honey or oil used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source I also think this would be good with some added nuts or raisins (Found on hillbillyhousewife com)
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Steps
|
1
Done
|
Preheat Oven to 350. Grease a Loaf Pan or Small Cake Pan; Set Aside. |
|
2
Done
|
in a Medium Bowl, Whisk Together the Sugar, Milk, Egg, Oil (or Banana or Applesauce), Honey, Vanilla (or Other) Extract), Cinnamon, and Cloves. |
|
3
Done
|
in a Large Bowl, Stir Together the Flour, Baking Powder, Baking Soda, and Salt. |
|
4
Done
|
Add the Milk Mixture, Then the Pulp from Juicing. Stir With a Wooden Spoon Until Combined, but Do not Overmix. |
|
5
Done
|
Spoon the Batter Into the Prepared Pan. Bake For 35 to 45 Minutes or Until a Knife Inserted Into the Center Comes Out Clean. |
|
6
Done
|
Cool in the Pan For 10 Minutes. Remove the Bread from the Pan and Cool on a Wire Rack or Cut Your Cake Into Pieces. the Cake Is Especially Nice With Cream Cheese Frosting! Enjoy! |
