Ingredients
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1
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1
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2
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1
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3
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2
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Directions
Juiciest Beer Can Chicken, From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer, I wanted to try this with my gas grill, should I cook it at 325/ 350 degrees, like I were cooking it in my oven?, We raise our own meat chickens, butchered yesterday and poke one in the frig for grilling today. Used your recipe…Oh my…it was sssoooooo yummy wonderful! Think when we finish up with the butchering in a few weeks, I’m going to leave most of them whole so I can use use your recipe. I was quick, simple, got to enjoy the garden while it was grilling. Had left over potato salad and slapped some garlic bread on the grill. How much easier can it get? Thank you so much for sharing!
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Steps
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1
Done
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Set Up Your Grill For Indirect Cooking. |
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2
Done
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on a Charcoal Grill, This Means Spreading the Coals Around the Outer Edges, but not Directly Below the Food. |
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3
Done
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on a Gas Grill the Outer Burners Are Lit, but not the Middle One. |
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4
Done
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Once the Grill Is Covered Which It Should Always Be For Indirect Grilling the Circulating Heat Works Like a Convection Oven, So There Is No Need to Turn the Food. |
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5
Done
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Remove Neck and Giblets. |
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6
Done
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Discard. |
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7
Done
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Rinse Chicken Inside and Out; Pat Dry With Paper Towels. |
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8
Done
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Rub Chicken Lightly With Oil, Then Rub Inside and Out With Salt, Pepper and Dry Rub. |
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9
Done
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Set Aside. |
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10
Done
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Open Beer Can and Take Several Gulps Make Them Big Gulps So That the Can Is Half Full. |
