Ingredients
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1 - 2
-
1 - 2
-
2
-
3
-
1/2
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Tender Chicken Gizzards, Mom made this for us kids and it became something that was requested Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable , I cooked for 55 mins at first didn’t look quite done so I put it on low for another 2 hrs lol Came out perfect!, they look about done
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Steps
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1
Done
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Bring 2 Liters of Coca-Cola to a Rolling Boil in a Large Stockpot. |
|
2
Done
|
Place Rinsed Gizzards in Boiling Pot. |
|
3
Done
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Bring Back to a Rolling Boil, Reduce Heat to Steady Simmer For 35 to 45 Minutes. |
|
4
Done
|
Remove Gizzards and Drain. |
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5
Done
|
Allow to Cool For at Least 30 Minutes. the Cooler the Better. |
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6
Done
|
in the Divided Flour, Mix the Seasoning in One Half (leaving the Other Half Plain). Beat the Eggs Well-- Place the Butter in a Medium-Large Skillet and Heat Until Hot, While not Burning. |
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7
Done
|
Take Cooled Gizzards, Dredge in Flour,Egg, Then Seasoned Flour. |
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8
Done
|
This Is the Very Important Part! |
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9
Done
|
Flour-- Egg-- Seasoned Flour-- in That Order! |
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10
Done
|
Place the Gizzards in the Fry Pan and Cook For About 2-3 Minutes Per Side, Turning Occasionally. Remove When Golden Brown. |
