Ingredients
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2
-
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/3
-
2
-
2
-
-
-
-
-
Directions
Tender London Broil, Tender and nicely seasoned., Fantastic flavor and oh so easy to prepare! My husband raves about dinner when I fix this one!, This was fantastic and had a definite Asian flair that would pair well with a stir fry. A little sweet and a little tangy and perfectly tender even though I didn’t have any meat tenderizer to add to the marinade and I over cooked it to an almost well-done temperature. used a reduced-sugar ketchup that is made with Splenda and it worked perfectly. I froze the London broil in the marinade and thawed in the refrigerator for 2 days. I rinsed the meat before cooking to avoid the possibility of burning the bits of garlic under the broiler. We don’t have a grill so I cooked this using a method I learned from Alton Brown. Turn the oven’s broiler on and place the racks at the bottom positions. Put the steak directly on the top rack and place a foil lined pan on the bottom rack to catch drips. I cooked the steak for 5 minutes on each side and then moved the racks to the top positions in the oven and cooked for 3 minutes per side directly under the broiler. Like I said though, it was cooked to almost well-done and although it was still very tender next time I’ll reduce the cooking time to achieve a medium temperature. Thanks for sharing this recipe… we’ll definitely use it again!
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Steps
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1
Done
|
Take Meat and Score not All the Way Through, Slice Across and Then Across Again to Make Criss Cross Pattern. |
|
2
Done
|
Rub Meat With Dry Rub. |
|
3
Done
|
Place All Marinade Ingredients It Storage Bags Toss Add Meat. |
|
4
Done
|
Refrigerate Over Night. |
|
5
Done
|
Heat Grill to Medium High. |
|
6
Done
|
Place Meat on Hot Grill For 4 Minutes Then Turn 1/4 Turn For 4 More Minutes. |
|
7
Done
|
Then Flip and Cook For 4 Minutes Turn 1/4 Turn For 4 More Minutes. |
|
8
Done
|
Remove from Heat Let Sit For 10 Minutes. |
|
9
Done
|
Slice Against the Grain Very Thinly. |
