Ingredients
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1
-
3
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1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Turkey Meatballs, Quick, easy light flavor I enjoy these with a green salad Lite cooking so great for the waistline, Need to cook acorn squash at 400 –can I bake meatballs at same time, I have made this recipe about once a month for the past 2+ years Here are some of my tweaks – add a healthy pinch of crushed red or aleppo pepper – add 1/2 tsp Italian seasoning – add 1/4-1/2 tsp chipotle or ancho pepper – do half italian seasoned breadcrumbs and half panko – Finely grated Parmesean (use a microplane, and I never measure this) Mix all the dry ingredients (garlic, onion, parsley, breadcrumbs, spices) together before adding turkey and egg Beat egg before adding to the mixture then add the turkey and egg at the same time Mix until just combined in a bowl and then cover with plastic Let the mix sit for a bit before shaping into balls (I make my own sauce and sometimes pasta so I’ll usually let them sit while I get other things going You can make the mix earlier in the day and just pop the bowl in the fridge, too ) I like to sear them in olive oil and pour a little oil over the tops before flipping them
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Steps
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1
Done
|
Mix All the Ingredients and Shape Into 30 Meatballs Approximately 1" Across. |
|
2
Done
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Spray a Nonstick Pan Lightly With Veggie Oil. |
|
3
Done
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Cook the Meatballs For 5-6 Minutes or Until Cooked Through and Nicely Browned on the Outside You Will Likely Have to Repeat the Process For a Second Batch Unless You Have One Big Frypan! |
