Ingredients
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4 1/2
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2
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1 1/2
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1 1/2
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2
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1 1/2
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5
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1 1/2
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4 1/2 - 5
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-
-
-
-
Directions
Spicy Roast Chicken,You can also do this delicious, spicy chicken dish with chicken pieces instead of a whole chicken. Another option is cooking on the bbq (it’s terrific!). The chicken needs 1 day in the marinade for best flavour.,This was delicious. I had to substitute some ingredients because of what I lacked. used dehydrated onion instead of shallots and powdered ginger instead of fresh. I left out the hot sauce due to personal preference. I marinated a 5 lb chicken overnight. We will definitely make this again.,Delicious! I made the marinade yesterday as posted and allowed the chicken to marinate for 20 hours. I did not follow the roasting directions on this one. I tied the legs and placed the chicken on a roasting rack. I did follow the advice and lined the roasting pan with foil. Glad I did because it made quite a mess. used a slow roasting method and was very happy with the results. The chicken had a yummy, sticky finish. I served it with rice and with stir-fried jicama and edamame. Thanks for posting, evelyn/athens, this is truly delicious.
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Steps
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1
Done
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For Marinade: in a Large Bowl, Stir Together Marinade Ingredients. |
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2
Done
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Rinse Chicken Inside and Out and Pat Dry Completely. |
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3
Done
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Remove Excess Fat from Chicken and Prick Skin All Over With a Fork So That Marinade Can Penetrate. |
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4
Done
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Add Chicken to Marinade and Rub Inside and Out to Coat. |
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5
Done
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Marinate Chicken, Covered and Chilled, at Least 4 Hours and Up to 1 Day (closer to a Day Is Better For Flavour). |
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6
Done
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Preheat Oven to 425f and Line Your Roasting Pan With Aluminum Foil. |
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7
Done
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Arrange Chicken, Breast Side Down, and Pour Marinade Over It. |
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8
Done
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Roast Chicken in Middle of Oven 30 Minutes. |
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9
Done
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Turn Chicken Breast Side Up and Baste With Pan Juices. |
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10
Done
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Roast Chicken, Basting Occasionally, 40 Minutes or More, Until Cooked Through and Skin Is Golden-Brown. (if You Find Chicken Is Getting Too Dark, Tent Loosely With Aluminum Foil). |
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11
Done
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Let Chicken Stand, Loosely Covered, 10 Minutes Before Carving. |
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12
Done
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Skim Fat Off Juices and Serve With Chicken and Steamed Rice. |
