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Juicy and Flavorful Spicy Roasted Chicken Recipe

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Ingredients

Adjust Servings:


	4 1/2 tablespoons oyster sauce
	2 tablespoons soy sauce
	1 1/2 tablespoons ketchup
	1 1/2 tablespoons packed light brown sugar
	2 tablespoons minced garlic
	1 1/2 tablespoons minced peeled fresh ginger
	5 small shallots, minced
	1 1/2 teaspoons hot chili paste
	4 1/2 - 5 lbs chicken

Nutritional information

1155.2

Calories

692 g

Calories From Fat

77 g

Total Fat

22 g

Saturated Fat

382.7 mg

Cholesterol

1526.6 mg

Sodium

13.1 g

Carbs

0.3 g

Dietary Fiber

6.6 g

Sugars

96.9 g

Protein

380 g

Serving Size

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Juicy and Flavorful Spicy Roasted Chicken Recipe

Name: Juicy and Flavorful Spicy Roasted Chicken Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 4 1/2; : 2; : 1 1/2; : 1 1/2; : 2; : 1 1/2; : 5; : 1 1/2; : 4 1/2 - 5

Features:

Cuisine:

American

This was delicious. I had to substitute some ingredients because of what I lacked. used dehydrated onion instead of shallots and powdered ginger instead of fresh. I left out the hot sauce due to personal preference. I marinated a 5 lb chicken overnight. We will definitely make this again.

100 min
Serves 4
Easy

Ingredients

4 1/2
2
1 1/2
1 1/2
2
1 1/2
5
1 1/2
4 1/2 - 5

Directions

Spicy Roast Chicken, You can also do this delicious, spicy chicken dish with chicken pieces instead of a whole chicken. Another option is cooking on the bbq it’s terrific!. The chicken needs 1 day in the marinade for best flavour., This was delicious. I had to substitute some ingredients because of what I lacked. used dehydrated onion instead of shallots and powdered ginger instead of fresh. I left out the hot sauce due to personal preference. I marinated a 5 lb chicken overnight. We will definitely make this again., Delicious! I made the marinade yesterday as posted and allowed the chicken to marinate for 20 hours. I did not follow the roasting directions on this one. I tied the legs and placed the chicken on a roasting rack. I did follow the advice and lined the roasting pan with foil. Glad I did because it made quite a mess. used a slow roasting method and was very happy with the results. The chicken had a yummy, sticky finish. I served it with rice and with stir-fried jicama and edamame. Thanks for posting, evelyn/athens, this is truly delicious.

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Steps

1 Done	For Marinade: in a Large Bowl, Stir Together Marinade Ingredients.
2 Done	Rinse Chicken Inside and Out and Pat Dry Completely.
3 Done	Remove Excess Fat from Chicken and Prick Skin All Over With a Fork So That Marinade Can Penetrate.
4 Done	Add Chicken to Marinade and Rub Inside and Out to Coat.
5 Done	Marinate Chicken, Covered and Chilled, at Least 4 Hours and Up to 1 Day Closer to a Day Is Better For Flavour.
6 Done	Preheat Oven to 425f and Line Your Roasting Pan With Aluminum Foil.
7 Done	Arrange Chicken, Breast Side Down, and Pour Marinade Over It.
8 Done	Roast Chicken in Middle of Oven 30 Minutes.
9 Done	Turn Chicken Breast Side Up and Baste With Pan Juices.
10 Done	Roast Chicken, Basting Occasionally, 40 Minutes or More, Until Cooked Through and Skin Is Golden-Brown. If You Find Chicken Is Getting Too Dark, Tent Loosely With Aluminum Foil.