Ingredients
-
2
-
1
-
3
-
1 1/4
-
1/2
-
1
-
3/4
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Turkey Meatloaf, This recipe came from a package of ground turkey It is by far the best turkey meatloaf I have ever tasted , This was very moist and my husband and I really enjoyed it and will definitely make it again!, This was very good I was a little nervous that it was going to come out mushy because it was quite wet but it was absolutely perfect I followed recipe as written Took 60 minutes in my oven to come up to temperature I did add a small amount of diced green pepper to the onion mixture because my pepper was aging and needed to be used up This will be my go to turkey meatloaf recipe going forward
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Steps
|
1
Done
|
Melt Butter in a Skillet. |
|
2
Done
|
Cook Onion and Garlic in Melted Butter For 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Place Mixture in a Large Bowl to Cool For 5 Minutes. |
|
4
Done
|
Combine Turkey, Bread Crumbs, Egg, 1/4 Cup of the Katchup, Worcestershire Sauce, Salt, and Pepper With Onion Mixture. |
|
5
Done
|
Press Meatloaf Into an 8x4-Inch Loaf Pan. |
|
6
Done
|
Spread Remaining Catsup on Top. |
|
7
Done
|
Bake in a 350 Degree Oven For 50-55 Minutes. |
|
8
Done
|
(internal Temperature Should Reach 165 Degrees.) Remove from Oven and Let Stand 5 Minutes Before Serving. |
