Ingredients
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1
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3
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3
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1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Spicy Pork Patties, These are so easy to put together Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer) Serve with a thai dipping sauce, or a cucumber raita , Lovely spicy patty I cut the recipe in half and made two large patties to serve with veggies for dinner This would be wonderful as an appitizer too especially with a Thai dipping sauce as mentioned – Either way this is a winner – we enjoyed out dinner Thanks Ak a Carte for posting
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Steps
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1
Done
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Mix All Ingredients, Except the Oil, in a Large Bowl and Chill For 30 Minutes. |
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2
Done
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Divide the Mixture Evenly Into 12 Portions and Shape Each One Into a Flat Round Pattie. |
|
3
Done
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Heat the Oil (enough to Cover the Bottom of the Non-Stick Frying Pan) Over Moderate Heat For 3-4 Minutes on Each Side, or Until Cooked Through. |
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4
Done
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Remove and Drain on a Paper Towel If You Wish. Serve Hot With Dipping Sauce or Raita. |
