https://www.recipefuel.com

Home
High Protein
Juicy and Tender Prime Rib Roast: A Classic Holiday Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	8 - 10 lbs boneless beef rib eye roast or 8 10 lbs bone in beef rib roast fat trimmed to 1/8 inch thick

	1/4 cup black pepper
	2 tablespoons white pepper
	2 tablespoons salt
	1 1/2 teaspoons ground thyme
	1 1/2 teaspoons garlic powder
	1 teaspoon onion powder

Nutritional information

629.8

Calories

451 g

Calories From Fat

50.1 g

Total Fat

20.4 g

Saturated Fat

154.2 mg

Cholesterol

1000mg

Sodium

2 g

Carbs

0.7 g

Dietary Fiber

0.1 g

Sugars

40 g

Protein

185g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy and Tender Prime Rib Roast: A Classic Holiday Recipe

Name: Juicy and Tender Prime Rib Roast: A Classic Holiday Recipe
Prep time: 20 min
Total time: 2 h 40 min
Yield: 16-20
Cuisine: American
Ingredients: : 8 - 10; : 1/4; : 2; : 2; : 1 1/2; : 1 1/2; : 1

Features:

Cuisine:

American

Traditional prime rib for holidays , had a recipe last year that I can't find, lots of ingredients to it. Like thyme, smoked paprika, rosemary, dried mustard, kosher salt,

160 min
Serves 16
Easy

Ingredients

8 - 10
1/4
2
2
1 1/2
1 1/2
1

Directions

Traditional Prime Rib,Wonderful for holidays or special occasions!,Traditional prime rib for holidays , had a recipe last year that I can’t find, lots of ingredients to it. Like thyme, smoked paprika, rosemary, dried mustard, kosher salt,,I got a great prime rib roast for 1/2 price and served this for my parents. What a treat! great recipe.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Rub Ingredients; Rub Evenly Over Surface of Rib Roast.
2 Done	Place Roast in Preheated Oven, Fat Side Up, on Rack in Shallow Roasting Pan. Do not Cover or Add Water.
3 Done	Insert Meat Thermometer in Thickest Part of Roast, not Touching Bone or Fat.
4 Done	Remove Roast from Oven When Thermometer Reaches Desired Doneness.
5 Done	Let Stand Tented With Foil For 15 Minutes Before Carving.
6 Done	Roast Temperature Will Rise 5-10 Degrees While Standing.
7 Done	Cooking Info: Beef Rib Roast 8-10 Lbs. in 325 Degree Oven, Remove When Meat Temperature Reaches: 135 Degrees (med-Rare) 19-21 Minutes Per Lb.; 150 Degrees (medium) 23-25 Minutes Per Lb.
8 Done	Beef Rib Eye Roast 8-10 Lb. in 350 Degree Oven, Remove When Meat Temperature Reaches: 135 Degrees (med-Rare) 13-15 Minutes Per Lb.; 150 Degrees (medium) 16-18 Minutes Per Lb.