Ingredients
-
550
-
4
-
2
-
1
-
60
-
150
-
1/2
-
100
-
1/2
-
1/4
-
-
-
-
-
Directions
Steamed Chicken Breast, Chicken breast are too often dry and rubbery. The risk of overcooking is always high. However, thanks to some simple ingredients make it so delicious which I think everyone should give it a try., Chicken breast are too often dry and rubbery. The risk of overcooking is always high. However, thanks to some simple ingredients make it so delicious which I think everyone should give it a try.
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Steps
|
1
Done
|
Soak Dry Scallop in 100 Ml of Water. Wrap and Fridge Overnight. |
|
2
Done
|
Soak Dry Mushroom in Fridge For One Night. |
|
3
Done
|
Crush Garlic Clove With a Chopping Knife to Remove Skin. |
|
4
Done
|
Fry Garlic in 100ml of Oil Until Golden Brown. Sieved Out When Done. |
|
5
Done
|
Cut Mushrooms Into Thin Slices. Squeeze Out Water. |
|
6
Done
|
Allow Mushrooms to Absorb the Sauce of Scallop. |
|
7
Done
|
Mix Wood Ears With Mushrooms. Add in 1/2 Tsp of Salt. |
|
8
Done
|
Give a Good Press and Mix Well. |
|
9
Done
|
Cut Chicken Into 1cm Thick Slices. First Add Salt, Pepper, Soy Sauce and Rice Wine. Mix Well Then Stir in Tapioca Starch. Lastly Add in Garlic Oil. |
|
10
Done
|
Julienne Cut Red Chilli Pepper. |
