Ingredients
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6
-
1
-
2 7/8
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1/4
-
2
-
1
-
-
-
1/2
-
1
-
-
-
-
-
Directions
Tender Oven Baked Pork Chops, This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut pork chops. Enjoy!!, Fool proof recipe. Every time I make this for him I get what I want lol, Put together this recipe with 1 inch bone-in chops yesterday. After the 2 1/2 hours I took the chops out of the oven & sat down with the recipe in front of me. Yikes! I forgot to add the creme of mushroom soup. Removed chops – falling off the bones – to a plate. Poured all of what was in my pyrex casserole into a lrg. stainless bowl & mixed in the soup. The chops were tender & moist, the gravy was YUMMMMM. I am going to try this recipe with large chicken breasts, using McCormick’s chicken gravy mix. Thank you for sharing Jill.
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Steps
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1
Done
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Take Pork Chops and Season Both Sides Generously With Lawry's Seasoning Salt and Paula Deen's House Seasoning. |
|
2
Done
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If You Do not Have Paula Deen's Seasoning You Can Make Your Own by Mixing 1 Cup of Salt With 1/4 Cup of Pepper and 1/4 Cup of Garlic Powder. You Can Put It in a Shaker Bottle and Use For Up to 6 Months. |
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3
Done
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Melt 1/4 Cup of the Margarine in a Large Frying Pan. on Medium to Medium High Heat, Brown the Chops on Both Sides. So They Have a Pretty Brown Color to Them. About 3 to 4 Minutes on Each Side. |
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4
Done
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Spray a Roaster Pan With Cooking Spray. |
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5
Done
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Slice Up a Medium Size Onion and Layer the Bottom of the Roaster Pan. |
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6
Done
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Layer the Browned Up Chops Over the Onion. Do not Let the Chops Overlap. It Is Important That They Are in a Single Layer. |
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7
Done
|
in a Separate Mixing Bowl, Mix Together the Water, Dry Gravy Mix, Gravy Darkener and the Cream of Mushroom Soup. Season This to Taste With the Lawry's Seasoning Salt and Paula Deen House Seasoning. |
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8
Done
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Pour This Mixture Over the Pork Chops. |
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9
Done
|
Melt the Last 1/4 Cup of Butter in the Frying Pan, and Saute the Thinly Sliced Fresh Mushrooms. I Season Them With Salt and Pepper and a Splash of Italian Dressing. |
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10
Done
|
Put a Pile of the Mushrooms on the Top of Each of the Pork Chops. or You Can Also Just Mix the Sauteed Mushrooms in With the Gravy. I Have Done It Both Ways. |
