Ingredients
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3/4
-
3
-
1/2
-
1/2
-
1/2
-
1/3
-
2/3
-
2/3
-
-
-
-
-
-
-
Directions
Tender Beef & Cashews, You’ll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it’ll still be wonderful. From Company’s Coming., I made this recipe tonight & got rave reviews. Need to cook the beef without marinade so meat cooks quickly. I also added extra vegetables to our taste.
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Steps
|
1
Done
|
Combine Marinade Ingredients in a Bowl and Add Beef. Toss and Let Sit at Room Temperature For 15 Minutes. |
|
2
Done
|
Stir Water Into Cornstarch in a Small Bowl. Add Osyter Sauce and Stir. Set Aside. |
|
3
Done
|
Toast the Cashews While Preparing the Vegetables by Laying Them Out on a Single Layer on a Shallow Pan. Bake at 350f For 5-10 Minutes, Stirring or Shaking Often. |
|
4
Done
|
Heat Wok Until Hot, Add Peanut Oil and Let It Get Hot. Add the Beef With the Marinade and Green Onions. Stir-Fry Until Done, About 3 - 4 Minutes, and Transfer to a Plate. |
|
5
Done
|
Add Some More Oil to the Wok and Let It Get Hot, Then Add the Vegetables and Stir-Fry Until Tender-Crisp, About 3 Minutes. |
|
6
Done
|
Add the Beef and Cashews. Stir the Cornstarch Mixture and Add to the Wok. Cook Until Boiling and Thickened, About 2 Minutes. |
|
7
Done
|
Serve Over Chow Mein Noodles. |
