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Juicy Beef Chop Suey

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Ingredients

Adjust Servings:
1 1/2 lbs beef diced
1/4 cup oil
3 tablespoons soy sauce
3 cups celery cut in 1 inch pieces
2 large onions chopped
1 1/2 tablespoons molasses
3 cups beef bouillon
2 cups canned bean sprouts
4 1/2 tablespoons cornstarch
3 teaspoons salt

Nutritional information

1632.8
Calories
819g
Calories From Fat
91g
Total Fat
35 g
Saturated Fat
112.5mg
Cholesterol
2049.5mg
Sodium
173.1g
Carbs
5.1g
Dietary Fiber
7.7g
Sugars
25.4g
Protein
477g
Serving Size (g)
6
Serving Size

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Juicy Beef Chop Suey

Features:
    Cuisine:

    I can see this becoming a family favorite.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Juicy Beef Chop Suey


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    Steps

    1
    Done

    Fry Beef in Oil Over High Heat For Three Minutes, Stirring Constantly. Stir in Soy Sauce, Salt and Pepper. Remove Meat and Keep Hot. to Oil Remaining in Sauce Pan, Add Celery, Onion, Molasses and Bouillon. Bring to a Boil and Cook For 10 Minutes, Stirring Frequently. Add Bean Sprouts and Cook For 3 Minutes. Replace Beef. Mix Cornstarch and 1/4 Cup Water, and Add. Cook Until Thickened, Stirring Constantly. Serve With Rice.

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    Hope Lewis

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