Ingredients
-
10
-
1/4
-
1
-
1/4
-
1
-
1/4
-
1
-
1
-
4
-
1
-
1/4
-
2/3
-
-
-
Directions
Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading, This recipe is from one of my favourite cook books, Cooking for the Rushed As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures , This recipe is from one of my favourite cook books, Cooking for the Rushed As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
in a Small Pot, Oven Medium Heat, Add Berries & Sugar. |
|
3
Done
|
in a Small Cup, Combine in This Order; Cornstarch, Gradually Stir in Water, Lemon Juice & Cinnamon. Stir Until Smooth & Add Mixture to Berries. Continue Stirring Until Mixture Is Bubbly & Slightly Thickened, Then Remove from Heat & Let Stand. |
|
4
Done
|
in a Medium Pot, Combine Contents According to Stuffing Package Directions (we Omit the Butter). Add Brown Sugar to the Pot; Stir Well, Cover & Remove from Heat. |
|
5
Done
|
in a Light Greased 9 X 13 Baking Dish, Make 8 Mounds of Stuffing. Place 1 Piece of Chicken on Each Mound of Stuffing. Sprinkle the Tops With Mrs. Dash & Pepper. Cover With Corn Flake Crumbs. |
|
6
Done
|
Cook For 45 Minutes. |
