Ingredients
-
16
-
2
-
2
-
1
-
1
-
1
-
4
-
1
-
4
-
4
-
1
-
4
-
1
-
3/4
-
1 1/2
Directions
Stuffed Chicken Breasts With Broiled Asparagus, Smoked Mozzarell, Stuffed Chicken Breasts with Broiled Asparagus, Smoked Mozzarella, Absolutely wonderful!! Looks beautiful on presentation I omitted the thyme and the flour completely and used whole wheat Ritz cracker crumbs instead of the bread crumbs I also used balsamic vinegar dressing instead of the vinegar itself Took longer to make then the estimated time but well worth it!!, Absolutely wonderful!! Looks beautiful on presentation I omitted the thyme and the flour completely and used whole wheat Ritz cracker crumbs instead of the bread crumbs I also used balsamic vinegar dressing instead of the vinegar itself Took longer to make then the estimated time but well worth it!!
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Steps
|
1
Done
|
For Filling: Heat Broiler. Toss Asparagus With Olive Oil and Season With Salt and Pepper; Spread in Single Layer on Pan and Broil 4 Inches from Top Heating Element Until Tender and Browned, 6 to 8 Minutes, Shaking Pan to Rotate Spears Halfway Through Cooking Time. Sprinkle With Balsamic Vinegar; Set Aside. |
|
2
Done
|
Heat Unsalted Butter in Medium Skillet Over Low Heat Until Melted; Add Onion and Saut, Stirring Occasionally,15 to 20 Minutes. |
|
3
Done
|
Stir in Garlic and Cook About 30 Seconds Longer; Set Aside. |
|
4
Done
|
in Medium Bowl Using Hand Mixer, Beat Cream Cheese on Medium Speed About 1 Minute. |
|
5
Done
|
Stir in Onion Mixture, Thyme, and Mozzarella; Season With Salt and Pepper and Set Aside. |
|
6
Done
|
For Chicken: Place Each Chicken Breast on Large Sheet of Plastic Wrap, Cover With Second Sheet of Plastic Wrap, and Pound With Meat Pounder or Rolling Pin Until 1/4-Inch Thick Throughout. Each Pounded Breast Should Measure Roughly 6 Inches Wide and 8-1/2 Inches Long. |
|
7
Done
|
Place Breasts Skinned Side Down on Work Surface; Season With Salt and Pepper. |
|
8
Done
|
Fill, Placing Asparagus Spears Horizontally on Top of Cheese, Spacing Them About 1 Inch Apart, and Trimming Off Ends If Necessary. |
|
9
Done
|
Roll and Wrap Each Breast. |
|
10
Done
|
Refrigerate Until Filling Is Firm, at Least 45 Minutes. |
|
11
Done
|
Adjust Oven Rack to Lower-Middle Position. |
|
12
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
13
Done
|
Spread Flour in Pie Plate or Shallow Baking Dish. |
|
14
Done
|
Beat Eggs With 1 Tablespoon Vegetable Oil and 1 Tablespoon Water in Second Pie Plate or Shallow Baking Dish. |
|
15
Done
|
Spread Bread Crumbs in Third Pie Plate or Shallow Baking Dish. |
