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Juicy Buffalo Chicken Stuffed Breasts: A Flavor-Packed Recipe

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Ingredients

Adjust Servings:
1/4 cup shredded 2% cheddar
4 wedges light laughing cow blue cheese
1/3 cup celery stalk minced
1/4 cup green onion minced
1/4 cup carrot minced
salt and pepper to taste
5 3 oz each thin boneless chicken breasts cutlets
15 reduced fat ritz crackers crushed into crumbs
1 tbsp light mayonnaise
6 tbsp franks hot sauce
1 tbsp lemon juice
2 tsp light butter
1/2 tsp garlic powder
cooking spray used my misto

Nutritional information

Calories
Carbohydrates
5g
Protein
22g
Fat
5g
Saturated Fat
2g
Cholesterol
58.5mg
Sodium
799mg
Fiber
0.6g
Sugar
1.7g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Juicy Buffalo Chicken Stuffed Breasts: A Flavor-Packed Recipe

Features:
    Cuisine:

    Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Sound enticing? It should be, this is good stuff!

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Stuffed chicken breasts are so easy to make and the combinations are endless. A few of my favorites are Cheesy Jalapeo Popper Stuffed Chicken, Zucchini and Mozzarella Stuffed Chicken, and Spinach Stuffed Chicken Alla Parmigiano.,Alt=,This recipe was so kindly shared with me from one of my subscribers. I love it when my fans share their recipe creations with me to share with all of you, especially when its something really good! If you know how much I love stuffed chicken breast, you know I was all over this!,Chicken Rollatini with Prosciutto and Cheese,Prosciutto, Pears and Brie Stuffed Chicken Breast,Spinach and Feta Stuffed Chicken,Roasted Red Pepper and Prosciutto Stuffed Chicken Breast,Sun Dried Tomato and Cheese Stuffed Chicken Rollatini,Enchilada Chicken Roll-ups


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    Steps

    1
    Done

    Lightly Spray a Baking Dish With Oil

    2
    Done

    Mix Cheddar, Laughing Cow Cheese, Celery, Green Onion, Carrot, Salt and Pepper in a Dish.

    3
    Done

    Lay Out the Chicken Cutlets, Placing Even Amount of Mixture in the Middle and Spread in the Center.

    4
    Done

    in One Bowl Make a Breading Station Out of Crushed Ritz Crumbs.

    5
    Done

    in Another Bowl Combine Mayonnaise, 1 Tablespoon of Hot Sauce, and Lemon Juice as a Dredging Mixture.

    6
    Done

    Roll Chicken Breasts in the Mayonnaise Mixture, Then Into Cracker Crumbs, and Put on a Lightly Greased Pan, Seam Side Down.

    7
    Done

    Lightly Spray Top of Chicken With Cooking Spray.

    8
    Done

    Bake 30 Minutes.

    9
    Done

    While the Chicken Cooks, Melt Butter and Mix With the Remaining Hot Sauce and Garlic Powder.

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