Ingredients
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1
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1
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1
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1
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1
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Directions
Tapas – Chicken & Roasted Red Pepper Skewers, Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna Don’t forget the Sangria!, I give 3 starts for ease, this is a super easy to make tapas dish Mine turned out to be bland I agree it needs an extra ‘zing For the tapas party I threw this was the only thing left on the table at the end of the night But if you are a mayo lover and need an easy quick dish, this is a great option!, Love this recipe! I had it at a wine party the other night and it was a hit! I would like to make this for dinner this evening, but I want to serve it w angel hair pasta Any thoughts on what I should put in the pasta so that it is not just plain pasta? I was thinking I would make the pasta and then serve this on top of it It will be served along side of a capresse salad and riesling wine yum!!
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Steps
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1
Done
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Soak 12 8" Wooden Skewers in Water For 30 Minutes. |
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2
Done
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Thread Chicken Pieces Onto Skewers Evenly & Place in Shallow Baking Dish. |
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3
Done
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Combine Remaining Ingredients Until Well Blended, Pour Over Skewers & Marinate in Refrigerator For a Minimum of 30 Minutes but Preferably a Couple of Hours. |
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4
Done
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Remove Skewers from Marinade (discard Leftovers) & Place Skewers on the Rack of a Broiler Pan. |
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5
Done
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Broil 4 - 6 Inches from the Heat For 10 Minutes, or Until Chicken Is Cooked, Turning Occasionally. |
