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Juicy Chicken Breast Stuffed with Creamy Spinach Filling

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Ingredients

Adjust Servings:
4 chicken breasts pounded thin
1 box frozen chopped spinach (thawed and drained)
12 slices just cooked bacon (not crisp)
shredded cheddar cheese
garlic powder
fresh ground pepper
4 tablespoons ranch dressing
grated parmesan cheese

Nutritional information

950.4
Calories
571 g
Calories From Fat
63.5 g
Total Fat
17.1 g
Saturated Fat
246.5 mg
Cholesterol
1683.7mg
Sodium
8.2 g
Carbs
4.5 g
Dietary Fiber
2.4 g
Sugars
84.2 g
Protein
512g
Serving Size (g)
2
Serving Size

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Juicy Chicken Breast Stuffed with Creamy Spinach Filling

Features:
    Cuisine:

    My family liked this chicken dish alot!! It was a nice change and will be made over and over many different ways..... Thank you tons!!! Lawson Tribe

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spinach-stuffed chicken breast,I always love spinach-cheddar-bacon together… this is a low-carb recipe that is just delicious!!!,My family liked this chicken dish alot!! It was a nice change and will be made over and over many different ways….. Thank you tons!!! Lawson Tribe


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    Steps

    1
    Done

    Lay Chicken Flat.

    2
    Done

    Using Three Strips of Bacon, Cover the Chicken Breast.

    3
    Done

    Place 1/4 of the Spinach at the Thick End of the Chicken Breast.

    4
    Done

    Season With Garlic Powder and Sprinkle With Cheddar Cheese (not Too Much).

    5
    Done

    Roll the Chicken and Secure With Two Toothpicks.

    6
    Done

    Place in Greased Pie Plate.

    7
    Done

    Repeat With Other 3 Breasts.

    8
    Done

    Pour Ranch Dressing on Top (about 1 Tbsp Per Roll) and Sprinkle With Parm Cheese.

    9
    Done

    Bake at 350 For 35-45 Minutes or Until Chicken Is Done.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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