Ingredients
-
4 - 6
-
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Spinach Stuffed Chicken Breasts, This is a quick easy recipe for one of my husband’s favorite dishes. It’s always a crowd pleaser., This chicken is packed with so much flavor! The filling along is delicious and would be good with so many other recipes. Loved that the chicken didn’t feel too heavy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Split the Chicken Breasts to Make a Pocket. |
|
3
Done
|
in a Saucepan, Combine Spinach, Cream Cheese, Garlic, and Salt and Pepper. |
|
4
Done
|
Heat Until Cream Cheese Is Softened, and It Makes a Paste. |
|
5
Done
|
Take the Mixture and Put It in the Chicken Pockets; Hold Closed With a Toothpick If Needed. |
|
6
Done
|
Bake in a Shallow Pan For 35 to 40 Minutes. |
