Ingredients
-
1 1/2
-
6
-
1
-
1
-
1/4
-
6
-
1/2
-
-
-
-
-
-
-
-
Directions
Spinach-Stuffed Chicken Breasts, New in my inbox today from Kraft Kitchens Sounds like a keeper!, New in my inbox today from Kraft Kitchens Sounds like a keeper!
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/4-Inch Thickness. |
|
2
Done
|
Preheat Oven to 350f Bring Water and 2 Tablespoons of the Dressing to Boil in Large Skillet on Medium-High Heat. Stir in Spinach, Stuffing Mix and Peppers; Cover. Remove from Heat. Let Stand For 5 Minutes. Set Aside. |
|
3
Done
|
Place Chicken, Top-Sides Down, on Large Cutting Board; Spread Evenly With Stuffing Mixture. Starting at One of the Short Ends, Tightly Roll Up Each Chicken Breast. Place, Seam-Sides Down, in 13x9-Inch Baking Dish. Brush With Remaining 1/4 Cup (4 Tbsp.) Dressing. |
|
4
Done
|
Bake 30 Minute Sprinkle With Cheese. Bake an Additional 5 Minute or Until Cheese Is Melted and Chicken Is Cooked Through (170f). |
