Ingredients
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
Directions
Spinach-Stuffed Chicken Breasts, This recipe came from Family Circle I believe. I LOVE IT!!! My husband loves spinach and I can’t stand it, but we both love this recipe!, Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!, Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!
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Steps
|
1
Done
|
Prepare Grill. |
|
2
Done
|
in Medium Sized Skillet Heat 1 Tbsp Oil Over Medium High Heat. |
|
3
Done
|
Add Onion and Red Pepper; Saute 5 Minutes. |
|
4
Done
|
Add Spinach, 1 Tsp Rosemary, 1/2 Tsp Salt and 1/4 Tsp Pepper; Cook 3 Minutes. |
|
5
Done
|
Remove from Heat; Let Cool Slightly. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
For Rub, in Small Cup, Combine 1 Tbsp Oil, 2 Tsp Rosemary, 1/2 Tsp Salt, 1/4 Tsp Pepper. |
|
8
Done
|
in Each Breast, Cut a Pocket Horizontally Through Thicker Side. |
|
9
Done
|
Fill Each With 3-4 Tbsp Spinach Stuffing. |
|
10
Done
|
With 2 Toothpicks, Secure Pocket Closed. |
