Ingredients
-
6
-
1
-
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1
Directions
Spinach Ricotta-Stuffed Chicken Breasts, This is an adopted recipe originally posted by MeanChef I have left it unchanged it is just as he originally posted it When I discovered this wonderful recipe online, I hadnt yet discovered Zaar It was months later I found Recipezaar and nearly a year later when I realized our favourite stuffed chicken breasts, that we often serve at dinner parties, was in fact a Zaar recipe When I reviewed this in April 04 I mentioned that I often like to serve it with fresh tomato and basil sauce , Loved this! Rather than bothering to debone the chicken, I merely stuffed the mixture under the skin, coated the skin with some butter that I had flavoured with garlic and fresh rosemary, marjoram and thyme, and roasted the breasts at 450F for 35 to 40 minutes The skin was crisp, and the meat moist great for a weeknight meal or for company , These were tasty, but deboning the chicken while trying to keep the skin on was quite a feat!
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Steps
|
1
Done
|
Preheat Oven to 375f (190c). |
|
2
Done
|
Stuffing: in Large Skillet, Heat Butter Over Medium Heat; Cook Onion and Garlic Stirring Often, For 3 to 5 Minutes or Until Softened. |
|
3
Done
|
Add Spinach, Parsley and Basil; Cook, Stirring, For About 2 Minutes or Until Spinach Wilts and Moisture Evaporates. |
|
4
Done
|
Let Cool Completely. |
|
5
Done
|
in Bowl, Mix Spinach Mixture, Ricotta, Mozzarella and Parmesan Cheeses, Egg Yolk, Salt, Nutmeg and Pepper. |
|
6
Done
|
Using Sharp Knife, Bone Chicken, Leaving Skin Attached. |
|
7
Done
|
Gently Loosen Skin from 1 Long Side of Each Breast, Leaving Skin Attached at Curved Side. |
|
8
Done
|
Stuff About 1/4 Cup (50 M L) Stuffing Under Skin, Pressing to Spread Evenly. |
|
9
Done
|
Tuck Ends of Skin and Meat Underneath. |
|
10
Done
|
Place on Greased Rack in Foil-Lined Pan. |
|
11
Done
|
Brush With Butter. |
|
12
Done
|
Bake in Oven, Basting Occasionally, For About 35 Minutes or Until Golden and Chicken Is No Longer Pink Inside. |
