Ingredients
-
2
-
2
-
1
-
1
-
1/8
-
1/8
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Sun-Dried Tomato Stuffed Chicken Breasts, This is from Weight Watchers com A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan Only 5 points per serving!, This is from Weight Watchers com A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan Only 5 points per serving!
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Steps
|
1
Done
|
In a Small Bowl, Stir Together Sun-Dried Tomatoes, Goat Cheese and Thyme. |
|
2
Done
|
Using a Sharp Paring Knife, Cut a Horizontal Slit Through the Thickest Part of Each Chicken Breast, Creating a Pocket. Be Careful not to Cut All the Way Through. |
|
3
Done
|
Stuff Each Chicken Breast With 1/4 of the Cheese Mixture. Season With Salt and Pepper and Dust With Flour. |
|
4
Done
|
Spray a Large Nonstick Skillet With Olive Oil Cooking Spray and Warm Over High Heat. Add Chicken and Brown Well. Remove and Set Aside. |
|
5
Done
|
Add White Wine to Pan and Boil Until Almost All Evaporated. |
|
6
Done
|
Meanwhile, in a Small Bowl, Stir Together Cornstarch and 2 Tablespoons Chicken Broth Until Smooth. Whisk Cornstarch Mixture, Remaining Chicken Broth and Tomato Paste Into White Wine. |
|
7
Done
|
Return Chicken Breasts to Pan. Bring to a Simmer, Cover and Cook Over Low Heat Until Chicken Is Cooked Through, About 10 Minutes. Baste Occasionally With Sauce. |
