Ingredients
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2
-
1/2
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1/4
-
4
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Tomato and Artichoke Chicken Breasts, Very easy topping to your basic chicken breast – found this in Woman’s Day magazine :), I followed the recipe except I made the following minor changes: 1 – I spiced up the flour and added garlic powder and Morton’s Natures Seasoning in place of the recommended salt 2 – Since I did no have diced tomatos I cut up fresh tomato 3 -I added 1/8 cup of chicken stock to the vinegar to deglaze the pan Definately will add a clove or two to the mixture when I repeat the recipe Nonetheless, it was a nice light and delicious entree that I will prepare and serve again , I followed the recipe nearly to the tee with a few minor changes I added oregano, basil, and garlic(heavy on the garlic) because my diced tomatoes were the plain kind I also didn’t coat my chicken with the flour mixture since they were pre-cooked (thanks to DH boiling them a couple of days ago); so I just added salt and pepper to the tomato/artichoke mix I also went heavy on the artichokes because I LOVE them Finally, I added in a tiny handful of mushrooms because some other raters had used them & liked it, but I honestly don’t think they went very well with the dish The bites that had mushrooms in them were just OK Overall, this dish was AMAZING!!! Everyone in the house loved it, even the ones who think they don’t like artichokes Next time, I will definitely leave out the mushrooms (not a part of the posted recipe anyway) and cook the chicken with the other ingredients (although I still won’t bread them) Very, very tasty, healthy, and we will definitely be having it again! Thanks for posting jovigirl!
Oh, and I served this with a side of asparagus and ranch potatoes ( food com/recipe/ranch-potatoes-75873 ) All so good and filling!
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Steps
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1
Done
|
Mix Flour, Salt and Pepper in Gallon-Size Plastic Food Bag. Add Chicken, Close Bag and Shake to Coat. |
|
2
Done
|
Heat Oil in Large Non-Stick Skillet. Add Chicken and, Turning Once, Cook 8 - 10 Minutes or Until Golden and Barely Pink in Center. Remove to a Serving Platter and Cover to Keep Warm. |
|
3
Done
|
in Pan, Add Diced Tomatoes, Artichoke Hearts and Balsamic Vinegar. Bring to a Simmer, Cook 3 Minutes to Blend Flavors. Spoon on Chicken, Sprinkle With Parmesan Cheese and Serve. |
