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Juicy Crock Pot Teriyaki Steak

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Ingredients

Adjust Servings:
2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic crushed
hot cooked rice (optional) or noodles (optional)

Nutritional information

570.4
Calories
291 g
Calories From Fat
32.4 g
Total Fat
9.7 g
Saturated Fat
154.2 mg
Cholesterol
4145.7mg
Sodium
12.3 g
Carbs
0.8 g
Dietary Fiber
7.6 g
Sugars
56 g
Protein
323g
Serving Size (g)
4
Serving Size

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Juicy Crock Pot Teriyaki Steak

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    not really sure what to think about this one. i made it thinking it would have really good flavor and it just didn't do it for me. i also added some frozen broccoli that got a little mushy while cooking- i think i may have put the broccoli in a little too soon. possibly will try this one again- will have to think about it.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Juicy Crock Pot Teriyaki Steak,Adapted from Menu Planning Central,not really sure what to think about this one. i made it thinking it would have really good flavor and it just didn’t do it for me. i also added some frozen broccoli that got a little mushy while cooking- i think i may have put the broccoli in a little too soon. possibly will try this one again- will have to think about it.,I’m vegetarian so I didn’t eat this myself but hubby said it was good. I served with fried rice and egg foo yung.


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    Steps

    1
    Done

    Slice Steak Into 1/8-Inch Slices.

    2
    Done

    Combine Remaining Ingredients in Crock Pot and Stir to Combine.

    3
    Done

    Place Meat in Crock Pot and Stir to Incorporate.

    4
    Done

    Cover and Cook on Low For 8 Hours.

    5
    Done

    Serve Over Rice or Noodles, If Desired.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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