Ingredients
-
-
1
-
1/4
-
2
-
2
-
1
-
3
-
8
-
-
1/8
-
1/4
-
1
-
1
-
-
Directions
Juicy Grilled Chicken Breasts, We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine These chicken breasts were a hit with the family! Very juicy and flavorful The Honey-Mustard Glaze was very subtle and accented the chicken nicely I didn’t add any additional salt because, for us, the broth and McCormick seasoning are salty enough Feel free to play around by using other herbs, as well , This provides a moist and tasty chicken I really liked the honey mustard flavor Thanks for the recipe! Made for Fall PAC
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Steps
|
1
Done
|
Place First 6 Ingredients in a Gallon-Sized Plastic Zipper Bag Then Add the Chicken Breasts to the Marinade. Seal the Zipper Bag, Getting as Much Air Out as Possible. |
|
2
Done
|
Marinate For at Least 24 Hours in the Refrigerator. |
|
3
Done
|
Grill Chicken Breasts Over Medium Heat Until Done. Discard the Used Marinade. While Chicken Is Cooking, Stir the Glaze Ingredients Together in a Bowl. When Chicken Breasts Are Nearly Done, Brush Both Sides With the Glaze Then Cook For 1 More Minute to Set the Glaze. |
|
4
Done
|
Enjoy! |
|
5
Done
|
Cooking Times Are Approximate and Do not Include Marination Time :). |
|
6
Done
|
I'm Sure This Would Also Work For Baked Chicken Breasts, but I Have not Yet Tried It. |
