Ingredients
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4
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1/2
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-
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Directions
Spicy Grilled Chicken Breasts, A quick , tasty and spicy grilled chicken dish Tastes best when done on a bbq, but just as tasty on an indoor grill For more spice, use Frank’s Extra Hot or sprinkle some cayenne pepper over the breasts , Pounded out chicken breasts, put on a bun & spread sour cream on bun as my topping Complimented the spiciness very well I thought YUM!!!!!!!!! Thanks!
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Steps
1
Done
|
Coat Both Sides of Chicken Breasts in Frank's Red Hot. |
2
Done
|
Sprinkle Both Sides Generously With Garlic Powder. |
3
Done
|
Sprinkle Both Sides With Black Pepper. |
4
Done
|
Let Stand in Fridge For at Least 30 Minutes. |
5
Done
|
Spray Grill With Oil. |
6
Done
|
Preheat on High For 10 Minutes. |
7
Done
|
Transfer Chicken Breasts to Grill With Tongs and Cook For 7-10 Minutes on Each Side Until Done. |
8
Done
|
Baste With Hot Sauce While Cooking For More Flavour. |