Ingredients
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2
-
-
-
1
-
1/3
-
1/4
-
1
-
1 - 2
-
2 - 4
-
-
-
-
-
-
Directions
Sweet and Spicy Grilled Chicken, Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken Breasts in this method keeps the meat from sticking and tearing, plus there is no mess. Wet the inside of a gallon freezer bag with a little water or oil. Place one or two depending on size boneless, skinless chicken breasts inside the bag – seal part way. Lay the bag on a work surface and pound the meat to the desired thickness., We made this chicken tonight for dinner and enjoyed it. It was very moist and very flavorful. I followed the directions as posted, except for using olive oil instead of vegetable oil, 3 chipotles in adobo, and 2 large garlic cloves, minced. used the cilantro, which I find from previous experience goes well in a lime chicken marinade. I marinated for 2.5 hours and served with a salad on the side. Thanks, Rita., I took some skinless, boneless chicken breasts and marinated it with plenty of the chiles. I put the chiles and fresh cilantro in my food processor for just a sec and then added the rest of the ingredients and poured this mixture of the chicken in a ziploc bag. I grilled the chicken on my George Foreman grill. Yum!
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Steps
|
1
Done
|
Place Marinade in Ziplock Bag Massage to Mix Together Then Add Chicken. |
|
2
Done
|
Chill For 1-4 Hours. |
|
3
Done
|
Grill Over Medium Heat Turning Once Halfway Through Grilling Time. |
|
4
Done
|
Depending on Thickness Grill For 8-12 Minute. |
