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Juicy Grilled Chicken Yakitori Skewers – Easy Recipe

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Ingredients

Adjust Servings:
1 kg chicken breast fillets or 1 kg chicken thigh fillet
1/4 cup mirin or 1/4 cup sweet white wine
1/2 cup light soy sauce (gluten free if needed for dietary reasons)
10 g fresh ginger grated finely (2 cm peeled piece of ginger)
2 garlic cloves crushed
1/4 teaspoon ground black pepper
1 tablespoon sugar

Nutritional information

321
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.8 g
Saturated Fat
145 mg
Cholesterol
2305.1mg
Sodium
7.1 g
Carbs
0.4 g
Dietary Fiber
4 g
Sugars
61.8 g
Protein
205g
Serving Size (g)
4
Serving Size

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Juicy Grilled Chicken Yakitori Skewers – Easy Recipe

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    Cuisine:

    Oh my goodness, these were so flavorful - of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be. used honey in place of the sugar. Would certainly make again! Made for ZWT6.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yakitori Chicken (Skewers),Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang’s brand is currently gluten-free). Bottled crushed ginger can be used in place of the fresh grated ginger. Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time,Oh my goodness, these were so flavorful – of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be. used honey in place of the sugar. Would certainly make again! Made for ZWT6.,Oh my goodness, these were so flavorful – of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be. used honey in place of the sugar. Would certainly make again! Made for ZWT6.


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    Steps

    1
    Done

    Cut Chicken Into 2 Cm Pieces.

    2
    Done

    Using a Large Bowl, Combine All of the Ingredients and Stand For 10 to 15 Minutes.

    3
    Done

    Drain the Chicken and Reserve the Marinade.

    4
    Done

    Thread the Chicken Pieces Onto 12 Bamboo Skewers.

    5
    Done

    Cook the Chicken Skewers on a Bbq or Grill Plate . Turn Them During Cooking and Brush With the Reserved Marinade (only Brush With Marinade During the First Half of the Cooking Time).

    6
    Done

    Cook Until Browned All Over and Cooked Through.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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