Ingredients
-
1
-
1/4
-
1/2
-
10
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Yakitori Chicken (Skewers), Great as a main meal with some rice and veges or as a fingerfood appetizer Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang’s brand is currently gluten-free) Bottled crushed ginger can be used in place of the fresh grated ginger Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time, Oh my goodness, these were so flavorful – of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be used honey in place of the sugar Would certainly make again! Made for ZWT6 , Oh my goodness, these were so flavorful – of course, they are my favorite flavors, soy and ginger! I marinaded my chicken pieces for about an hour and a half, which might have made them more flavorful than the recipe would normally be used honey in place of the sugar Would certainly make again! Made for ZWT6
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Steps
|
1
Done
|
Cut Chicken Into 2 Cm Pieces. |
|
2
Done
|
Using a Large Bowl, Combine All of the Ingredients and Stand For 10 to 15 Minutes. |
|
3
Done
|
Drain the Chicken and Reserve the Marinade. |
|
4
Done
|
Thread the Chicken Pieces Onto 12 Bamboo Skewers. |
|
5
Done
|
Cook the Chicken Skewers on a Bbq or Grill Plate . Turn Them During Cooking and Brush With the Reserved Marinade (only Brush With Marinade During the First Half of the Cooking Time). |
|
6
Done
|
Cook Until Browned All Over and Cooked Through. |
