Ingredients
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steaks On The Grill,My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.,Made for my DH’s birthday party for the family. I mixed equal parts (1/2 cup each) of the A-1 and Worcestershire together in a bowl and poured it on both sides of the steaks. Used Lawrey’s seasoning salt and skipped the parsley because I didn’t have any! Tender and delicious steaks is what we ended up with after grilling them 7 minutes on each side!,This recipe made for a great steak! We loved it! used salt, and garlic powder in place of the seasoning salt because I didn’t have any on hand. It was great! Rich
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Glass Baking Dish, Lightly Sprinkle Each Steak With Seasoned Salt on Both Sides and Rub Into Meat. |
|
2
Done
|
Generously Sprinkle With a-1 Sauce and Rub in on Both Sides of Meat. |
|
3
Done
|
Sprinkle With Worcestershire Sauce on Both Sides and Rub In. |
|
4
Done
|
Sprinkle Both Sides With Parsley Flakes and Cover Leaving Steaks to Marinate in Refrigerator For at Least an Hour. |
|
5
Done
|
Fire Up the Grill and When Hot, Put Steak on the Grill, Add Any Extra Marinade to the Steaks from the Dish, as They Are Grilling. |
|
6
Done
|
For Medium Doneness, I Grill For About 5 to 7 Minutes on Each Side. |
