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Juicy Hamburgers

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Ingredients

Adjust Servings:
salt and pepper
2 tablespoons ice water
1 lb ground chuck
2 - 3 crushed ice cubes

Nutritional information

258.6
Calories
174 g
Calories From Fat
19.4 g
Total Fat
7.7 g
Saturated Fat
78.2 mg
Cholesterol
65.2 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
19.7 g
Protein
131g
Serving Size

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Juicy Hamburgers

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    Cuisine:

    I was so reluctant to give this recipe 1 star because it's obviously successful for so many others. But I have tried this recipe twice with the same disappointing results. The first time I thought that perhaps I had done something wrong, but twice? I do like the flavor of the burgers, but I don't notice a direct difference between dissolving the salt and pepper in ice water. The main thing I really wanted was the juiciness. Both times they were your average moistness (not much at all). They did seem to drip a great deal while on the grill, but once done there was no moisture left. Perhaps we overcooked them? I like my burgers without any pink inside, but not charred on the outside. So I will continue my search for a juicy burger recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Juicy Hamburgers, A most requested recipe for juicy burgers, whether you grill or pan fry them Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage Cook time depends on how well done you like your meat , I was so reluctant to give this recipe 1 star because it’s obviously successful for so many others But I have tried this recipe twice with the same disappointing results The first time I thought that perhaps I had done something wrong, but twice? I do like the flavor of the burgers, but I don’t notice a direct difference between dissolving the salt and pepper in ice water The main thing I really wanted was the juiciness Both times they were your average moistness (not much at all) They did seem to drip a great deal while on the grill, but once done there was no moisture left Perhaps we overcooked them? I like my burgers without any pink inside, but not charred on the outside So I will continue my search for a juicy burger recipe , This was the bomb!!!! The burger was so juicy and delicious I loved that the recipes was so easy to do Great recipe!!!!!!!


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    Steps

    1
    Done

    Dissolve Salt and Pepper in Ice Water.

    2
    Done

    Use at Least 1/2 Teaspoon of Salt For Each Pound of Meat You Use.

    3
    Done

    Add Spiced Water to Meat, Then Add Crushed Ice and Work in Gently.

    4
    Done

    Form 4 Patties and Grill or Pan Fry.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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