Ingredients
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
6
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Oil, Thyme, Marjoram, Salt and Pepper. |
|
2
Done
|
Grate 1 T. |
|
3
Done
|
Lemon Peel from Lemon; Add Peel to Oil Mixture. |
|
4
Done
|
Cut Lemon Into Fourths; Place in Cavity of Chicken. |
|
5
Done
|
Place Chicken, Breast Side Up on Rack in Shallow Roasting Pan; Brush Oil Mixture on Chicken. |
|
6
Done
|
Roast Uncovered 45 Minutes in 375 Degree Oven. |
|
7
Done
|
Arrange Potatoes, Carrots, and Green Beans Around Chicken; Brush Chicken and Vegetables With Oil Mixture; Roast Uncovered 30-45 Minutes or Until Juice of Chicken Runs Clear. |
|
8
Done
|
Remove Lemon and Discard. |
|
9
Done
|
Place Chicken on Platter; Arrange Vegetables Around Chicken; Serve With Pan Drippings. |
