Ingredients
-
2
-
2
-
1/2
-
1/2
-
3/4
-
1/2
-
1/2
-
4
-
6
-
-
-
-
-
-
Directions
Uncle Bill’s Hamburger Patties, I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature They were a tremendously big hit with all , I grilled them on a stove top grill pan instead of pan frying them They turned out so great!, I agree with the other reviewer, these are basically like meatloaf burgers and it was delicious! Made for perfect burgers!
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Steps
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1
Done
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In a Large Mixing Bowl, Mix Together Ground Round, Beaten Eggs, Onions, Soda Crackers, Garlic Powder, Salt, Pepper and Barbecue Sauce. Mix Until Well Incorporated. |
|
2
Done
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Weigh Out Hamburger Patties to 6 - 7 Ounce Each. |
|
3
Done
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Press Together and Flatten to About 3 1/2" in Diameter or Use a Mold. |
|
4
Done
|
the Patties Should Be About 3/4" Thick. |
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5
Done
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Using a Round Wooden Spoon Handle (about 1/4" Round), Make a Hole in the Center of the Hamburger Pattie. |
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6
Done
|
in a Frying Pan Over Medium-High Heat, Heat Olive Oil. |
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7
Done
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Place 3 Patties Into the Hot Oil and Fry For About 2 to 3 Minutes, the Hole Will Begin to Close. |
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8
Done
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Turn Patty Over and Continue to Fry For About 2 to 3 Minutes. |
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9
Done
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the Hole That Was Made in the Pattie Will Fill in When the Hamburger Is Cooked Through Properly. |
|
10
Done
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Check For Doneness to Make Sure There Is No Pink Showing. |
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11
Done
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Note: If the Burger Mixture Does not Hold Together When Squeezed, Add Some Milk and Mix to Blend. |
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12
Done
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Serve in a Nice Large Bun That Is Warmed and Buttered With a Spread of Mayonnaise, Dijon Mustard, a Slice of Sweet Onion, a Slice of a Large Tomato, and a Leaf of Lettuce. |
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13
Done
|
a Slice of Swiss Cheese Layered on the Burger Patty Is Great. |
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14
Done
|
a Pickle of Your Choice Adds an Additional Touch. |
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15
Done
|
Fry Some Mushrooms and Spread Some Over the Top of the Bun. |
