Ingredients
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5
-
2 1/2
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4
-
1
-
2 1/2
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Summer Sausage, This is so good with crackers and cheese It is much like hard salami, I smoke them on the smoker for all day, low and slow, they great hickory wood, I have made this twice and the whole batch doesn’t last more than a week between our kids and the DH I don’t even get to put it in the freezer We tried store bought summer sausage after I made it once The store brand wasn’t nearly as good
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Steps
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1
Done
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Mix All Ingredients Together in Glass or Plastic Bowl. |
|
2
Done
|
Do not Use Any Metal! |
|
3
Done
|
Cover and Put in Refrigerator. |
|
4
Done
|
Mix Each Day For 3 Days. |
|
5
Done
|
on Fourth Day, Mix and Form Into 5 Logs. |
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6
Done
|
Place on Broiler Pan. |
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7
Done
|
Bake 150f Degrees to 160f Degrees For 9 Hours. |
