Ingredients
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1
-
1/3
-
2
-
1 1/2 - 2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steakhouse London Broil, Marinating is included in prep time, I thought that this was a very good marinate. used the french onion soup mix and broiled the London Broil., used the onion soup mix and we all thought the flavor was very good. I marinaded it for about 8 hours. The main problem I had was it started a fire in my oven when I tried to broil it! Even though I had let it drain, I guess all that oil was splattering up on the element. After I got the fire out, I finished cooking it by frying it in an ungreased, hot pan. About 9 minutes on each side had it cooked to perfection for us. I’ll use this recipe again, but I’ll grill the London broil rather than broil it. : Thanks for sharing!
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Steps
|
1
Done
|
In Large Plastic Food Bag or 13x9-Inch Glass Baking Dish, Blend Recipe Mix, Oil and Vinegar. |
|
2
Done
|
Add Steak, Turning to Coat. |
|
3
Done
|
Close Bag or Cover, and Marinate in Refrigerator 30 Minutes to 3 Hours. |
|
4
Done
|
Remove Meat from Marinade, Discarding Marinade. |
|
5
Done
|
Grill or Broil, Turning Occasionally, Until Desired Doneness. |
|
6
Done
|
Slice Meat Thinly Across the Grain. |
|
7
Done
|
Garlic Chicken: Substitute 6 to 8 Boneless Chicken Breasts or 3 to 4 Pounds Bone-in Chicken Pieces For Steak. |
|
8
Done
|
Marinate as Directed. |
|
9
Done
|
Grill Boneless Chicken Breasts 6 Minutes or Bone-in Chicken Pieces 20 Minutes or Until Chicken Is No Longer Pink. |
