Ingredients
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4 1/2
-
1
-
1/4
-
12
-
4
-
12
-
-
-
-
-
-
-
-
-
Directions
Soft Tacos With Meatballs, Tex-Mex style pork meatballs served in corn tortillas From Weight Watcher magazine 5 points , Tex-Mex style pork meatballs served in corn tortillas From Weight Watcher magazine 5 points
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Steps
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1
Done
|
In a Food Process, Puree Chilies; Add Pork and Salt and Pulse to Grind Meat. |
|
2
Done
|
Form Mixture Into 36 (1-Inch) Meatballs. |
|
3
Done
|
Spray a Large Skillet With Cooking Spray and Heat Over Medium High Heat. |
|
4
Done
|
Cook Meatballs, in Batches, Until Well Browned and Cooked Through, About 7 Minutes. |
|
5
Done
|
to Serve, Fill Each Tortilla With 3 Meatballs, 1/2 Cup Lettuce, and 1 Tablespoon Salsa. |
