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Juicy Meatballs Wrapped in Flavorful Bacon

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Ingredients

Adjust Servings:
1 (38 ounce) bag italian meatballs (use 1/2 the bag)
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup parmesan cheese
3 cups pasta sauce, for dipping

Nutritional information

416.1
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5 g
Saturated Fat
55.1 mg
Cholesterol
1129.3 mg
Sodium
57.7 g
Carbs
6.1 g
Dietary Fiber
14.8 g
Sugars
15.9 g
Protein
220g
Serving Size

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Juicy Meatballs Wrapped in Flavorful Bacon

Features:
  • Gluten Free
Cuisine:

Ever look for a recipe after you made the dish? used my own dough and wrapped the meatballs, but before posting a recipe, I did a search and this recipe is essentially the one I made but using refrigerated dough. The dish was a winner at a pot-luck dinner.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Wrapped Meatballs, This came from the coupon insert section in one of the many magazines I get each month This would make a very easy, but crowd-pleasing appetizer , Ever look for a recipe after you made the dish? used my own dough and wrapped the meatballs, but before posting a recipe, I did a search and this recipe is essentially the one I made but using refrigerated dough The dish was a winner at a pot-luck dinner


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Steps

1
Done

Thaw Meatballs. on an Ungreased Baking Sheet, Separate Crescent Rolls Iinto 8 Pieces. Cut Each Piece in Half to Form 2 Narrow Triangles.

2
Done

Place a Meatball Onto Each Crescent Triangle; Pull Up Corners of Roll, Wrapping the Meatball.

3
Done

Bake at 375 Degrees For 11-13 Minutes.

4
Done

If Desired, Sprinkle Cheese on Wraps While Still Warm.

5
Done

Serve With Pasta Sauce For Dipping.

Avatar Of Wren Vargas

Wren Vargas

Dessert diva known for her elegant and sweet creations.

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