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Juicy Orange-Tequila Glazed Chicken Breasts Recipe

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Ingredients

Adjust Servings:
4 (6 ounce) boneless chicken breast halves (with skin, about 6 oz. each)
1/2 cup tightly packed fresh mint leaves
1/2 cup tightly packed fresh italian parsley (with some stems)
1/2 cup fresh orange juice
2 tablespoons tequila
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
2 teaspoons minced jalapeno peppers, without seeds
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1/4 teaspoon fresh ground black pepper

Nutritional information

418.5
Calories
182 g
Calories From Fat
20.3 g
Total Fat
4.7 g
Saturated Fat
142.9 mg
Cholesterol
784.5 mg
Sodium
5.1 g
Carbs
0.8 g
Dietary Fiber
2.7 g
Sugars
51.5 g
Protein
224g
Serving Size

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Juicy Orange-Tequila Glazed Chicken Breasts Recipe

Features:
    Cuisine:

    From Webers Big Book of Grilling.

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tequila-Orange Chicken Breasts, From Webers Big Book of Grilling , From Webers Big Book of Grilling


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    Steps

    1
    Done

    To Make the Marinade: Combine All the Marinade Ingredients in a Food Processor; Process Until Smooth.

    2
    Done

    Rinse the Chicken Breast Under Cold Water; Pat Dry With Paper Towels.

    3
    Done

    Place Chicken in a Large Heavy-Duty Plastic Zip-Lock Bag; Pour in the Marinade.

    4
    Done

    Press the Air Out of the Bag and Seal Tightly.

    5
    Done

    Turn the Bag to Distribute the Marinade; Place in a Bowl, and Refrigerate 2-4 Hours, Turning Every Now and Then.

    6
    Done

    Remove the Chicken from the Bag and Reserve the Marinade.

    7
    Done

    Pour the Marinade Into a Saucepan; Bring to a Boil Over High Heat; Boil For 1 Minute.

    8
    Done

    Grill the Chicken Breasts, Skin Side Down, Over Direct Medium Heat, For 8-12 Minutes or Until the Meat Is Firm and the Juices Run Clear, Turning and Basting With the Marinade Once Halfway Through Grilling Time; Serve Warm.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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