Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
1 1/2
-
3
-
-
-
-
-
-
Directions
Spiced Roast Chicken Breast, This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides My husband loves this recipe and requests it every two weeks or so Make sure to adjust the cayenne pepper to your taste!, Made it yesterday Simple as can be Loved it I added a tiny bit of ground cloves my favorite spice, very very good Will make again soon , This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides My husband loves this recipe and requests it every two weeks or so Make sure to adjust the cayenne pepper to your taste!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Pat Chicken Dry. |
|
3
Done
|
Mix Together Your Spices Along With 1 1/2 Tsp of the Oil. |
|
4
Done
|
Rub Spice Mixture Over Chicken. |
|
5
Done
|
Heat the Remaining Oil in a Heavy Ovenproof Skillet Over Moderately High Heat. |
|
6
Done
|
Brown Chicken on Both Sides (approximately 5 Minutes). |
|
7
Done
|
Transfer the Skillet to the Middle of the Over and Roast Chicken 16-18 Minutes. |
|
8
Done
|
Transfer Chicken to a Clean Plate. |
|
9
Done
|
Add Water to the Pan and De-Glaze Over High Heat, Scraping Up Brown Bits. |
|
10
Done
|
Pour Pan Juices Over Chicken (or Rice If Served as a Side). |
