Ingredients
-
1
-
1 - 2
-
1 - 2
-
1/2
-
1
-
-
1
-
2 - 3
-
1
-
1 - 2
-
-
-
-
-
Directions
Succulent Baked Chicken, Got this from my cousin-in-law Doreen The chicken cooks for 2 1/2 hours and comes out so moist There will be plenty of juice from the meat to make a gravy Serve with mashed potatoes and your favorite veggie Great weekend meal for those upcoming cold evenings Cooking time includes the 20 minute sitting time in step 11 , This was very good and very moist I did taste the lemon in the chicken, but next time I may tuck the lemon slices under the skin for even more flavor Thank you for sharing , Def deserves 5 stars I wish I could get the flavor to permeate throughout the chicken more (any hints?) but this chicken was sooo juicy and had a fabulous presentation! THANKS!!
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Steps
|
1
Done
|
Preheat Oven to 180c/350°f |
|
2
Done
|
Line a 9" X 13" Glass Baking Dish With a Very Large Piece of Foil, Big Enough to Wrap Up the Chicken. |
|
3
Done
|
in a Small Bowl, Mix the Parsley, Thyme and Rosemary. |
|
4
Done
|
Rinse the Chicken and Pat the Outside Dry With Paper(kitchen)towels. Place in the Lined Baking Dish. |
|
5
Done
|
Squeeze the Juice from the Wedged Lemon Inside the Chicken and Then Put the Lemon Wedges Inside the Chicken. Sprinkle the Inside of the Chicken With 1/3 of the Herbs and Salt and Pepper. |
|
6
Done
|
Squeeze the Juice from the Lemon Slices on the Chicken and Lay the Slices on Top of It. Dot With Butter. |
|
7
Done
|
Sprinkle With the Remaining Herbs, the Paprika, Salt and Pepper. |
|
8
Done
|
Arrange the Sliced Onion Around the Chicken. |
|
9
Done
|
Fold Up the Sides of the Foil on the Chicken and Roll Up the Foil Like a Parcel. |
|
10
Done
|
Place in the Preheated Oven For 2 1/2 Hours. Do not Open the Oven Until the Time Is Up. |
|
11
Done
|
Remove the Dish from the Oven and Let Sit For About 15-20 Minutes Before Opening the Foil. |
|
12
Done
|
Transfer the Chicken to a Cutting Board. You Can Then Use the Juice in the Pan to Make a Gravy. |
