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Juicy Oven-Roasted Turkey Recipe – Perfect for Holidays

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Ingredients

Adjust Servings:

	1 (4 1/2 5 lb) whole turkey breast thawed if frozen
	1/2 cup butter or 1/2 cup margarine melted
	1/4 cup dry white wine or 1/4 cup apple juice
	2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
	1 teaspoon salt
	1 teaspoon paprika
	2 garlic cloves finely chopped
	2 teaspoons cornstarch
	2 tablespoons cold water

Nutritional information

513.4

Calories

265 g

Calories From Fat

29.5 g

Total Fat

12.2 g

Saturated Fat

196.3 mg

Cholesterol

523.7mg

Sodium

1.4 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

56.1 g

Protein

283g

Serving Size (g)

Serving Size

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Juicy Oven-Roasted Turkey Recipe – Perfect for Holidays

Name: Juicy Oven-Roasted Turkey Recipe – Perfect for Holidays
Prep time: 20 min
Total time: 3 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 2; : 1; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

Fantastic Recipe! Great flavor and easy to make!

215 min
Serves 8
Easy

Ingredients

Directions

Tender Oven-Roasted Turkey,Fantastic Recipe! Great flavor and easy to make!

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Steps

1 Done	Heat Oven to 325f. Place Turkey, Skin Side Up, on Rack in Large Shallow Roasting Pan. Insert Ovenproof Meat Thermometer So Tip Is in Thickest Part of Meat and Does not Touch Bone. Roast Uncovered 1 Hour.
2 Done	Mix Butter, Wine, Thyme, Salt, Paprika and Garlic. Brush Turkey With Half of the Butter Mixture. Roast 30 Minutes; Brush With Remaining Butter Mixture. Roast About 1 Hour Longer or Until Thermometer Reads 180f and Juice of Turkey Is No Longer Pink When Center Is Cut.
3 Done	Remove Turkey from Oven and Let Stand 15 Minutes For Easier Carving.
4 Done	Meanwhile, Pour Pan Drippings Into Measuring Cup; Skim Fat from Drippings. Add Enough Water to Drippings to Measure 2 Cups. Heat Drippings to Boiling in 1-Quart Saucepan. Mix Cornstarch and 2 Tablespoons Cold Water; Stir Into Drippings. Boil and Stir 1 Minute. Serve With Turkey.