Ingredients
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1
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1
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2
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1
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1
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1
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2
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-
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-
-
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Directions
Tender Beef Pizzaiola,MMMM very good, and so easy to make…I guessed at some of the measurements only because I add more or less sometimes.,This is a good base, but a bit bland for my taste. If I were to make it again I would add red wine, peppers, onions and maybe a bit more seasoning, so it wouldn’t be the same recipe. But thank you for a great idea and an easy, quick meal.,Awesome recipe! Dh found this and it was great. We’ve made it a few times now. I add red wine and it really makes a difference. I’ve also added in mushrooms and used whatever canned tomatoes i had on hand. Next time I’ll probably use fresh tomatoes. Wonderful, easy recipe!!
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Steps
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1
Done
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Heat Olive Oil in a Pan. |
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2
Done
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Add Beef Strips and Stir Well. |
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3
Done
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Top With Tomatoes, Garlic, Oregano, Basil, and Pepper. |
|
4
Done
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Place Lid on Pan and Cook on Medium/High For 10 Minutes. |
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5
Done
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Reduce Heat to Low and Cook For 30-45 Minutes, or Until Meat Is Tender. |
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6
Done
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Serve Over Rice, or Egg Noodles. |
