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Juicy Pork Chops Smothered in Rich Homemade Gravy

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Ingredients

Adjust Servings:
4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3 - 4 potatoes, peeled, cut in half
1/2 onion, sliced, cut in quarters
salt
pepper

Nutritional information

660.8
Calories
270 g
Calories From Fat
30.1 g
Total Fat
10.4 g
Saturated Fat
151.6 mg
Cholesterol
903.8 mg
Sodium
37.1 g
Carbs
3.9 g
Dietary Fiber
2.9 g
Sugars
57.8 g
Protein
507 g
Serving Size

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Juicy Pork Chops Smothered in Rich Homemade Gravy

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    Cuisine:

    DELICIOUS RECIPE!!! Can't wait to make this again!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tender Pork Chops in Gravy,I’m posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I’ve had this recipe for so long, probably even before there WERE crock pots! (BTW – this recipe can also be made in a crock pot.),DELICIOUS RECIPE!!! Can’t wait to make this again!,Can I cook this in the Crockpot?


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    Steps

    1
    Done

    Brown Pork Chops in Frying Pan. I Like to Sprinkle With Seasoned Salt, Seasoned Pepper and a Small Amount of Garlic Salt When Browning.

    2
    Done

    Remove from Pan and Place in Casserole Dish.

    3
    Done

    Mix Brown Gravy Mix, Soup, and Water.

    4
    Done

    Place Potatoes and Onion Around Pork Chops; Cover All With Gravy Mixture.

    5
    Done

    Season With Salt and Pepper.

    6
    Done

    Cover and Bake at 350 Degrees Fahrenheit For 1 Hour or Until Potatoes Are Tender.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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