https://www.recipefuel.com

Home
High Protein
Juicy Rolled Pork Loin Recipe: A Step-by-Step Guide

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	5 lbs boneless pork loin roast rolled
	1 teaspoon salt
	1 garlic clove minced
	1/4 teaspoon dried thyme
	1/4 teaspoon ground ginger
	1/4 teaspoon pepper

Nutritional information

943.3

Calories

425 g

Calories From Fat

47.2 g

Total Fat

9.1 g

Saturated Fat

362.9 mg

Cholesterol

848.1mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

121.1 g

Protein

379g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy Rolled Pork Loin Recipe: A Step-by-Step Guide

Name: Juicy Rolled Pork Loin Recipe: A Step-by-Step Guide
Prep time: 20 min
Total time: 2 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

What is a rolled pork loin?

145 min
Serves 4
Easy

Ingredients

Directions

Pork Loin,What is a rolled pork loin?,At what temp to cook a 5lb pork loin

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine the Salt, Garlic, Thyme, Ginger and Pepper; Rub Over the Entire Roast.
2 Done	Place Roast With Fat Side Up on a Rack in a Shallow Roasting Pan.
3 Done	Bake, Uncovered, at 350 For 2 Hours or Until a Meat Thermometer Reads 160.
4 Done	Let Stand 10 Minutes Before Slicing.